Whole IRU/ Dawa Dawa/ Fermented locust beans

Dawadawa – Whole Fermented Locust Beans – 200g

Product Overview
Dawadawa is a traditional West African seasoning made from fermented locust beans. Known for its strong, distinctive aroma and savoury flavour, it is commonly used to season soups, stews, sauces and other traditional dishes.

Product: Whole fermented locust beans (Dawadawa).

Net Weight: 200g.

Ingredients: Fermented locust beans.

Allergen Information: No allergens are declared on the visible product label. Customers with specific food allergies should always check the original packaging before consumption.

Usage: Add the desired amount during cooking to enhance the flavour of soups, stews, sauces and other dishes.

Storage: Store in a cool, dry place. Keep securely sealed after opening.

Country of Origin: Ghana.

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