Sweet (AGEGE) African bread

Agege Bread

Product Overview

Agege Bread is a soft, slightly sweet Nigerian-style bread with a light texture. It is commonly enjoyed for breakfast or as a snack and can be served with butter, eggs, sardines, beans, akara or other fillings.

Ingredients

Wheat Flour, Sugar, Salt, Nutmeg, Water, Yeast, Vegetable Oil (Rapeseed & Palm), Soya Flour, Flour Treatment Agent (Calcium Sulphate), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid), Emulsifiers (Mono- and Diglycerides), Colours (Curcumin, Carotenal), Flavourings, Citric Acid.

Allergen Information

Contains:

• Wheat (Gluten)

• Soya

• Lactose

Storage

Store in a cool, dry place.

For longer storage, keep frozen and consume within 2 months.

Country of Origin

United Kingdom