Stockfish fillet 100g

Stockfish Fillet – 100g

Product Overview
Stockfish fillet is dried fish traditionally used in many African dishes. Its distinctive flavour and firm texture make it ideal for soups, stews, sauces and other traditional West African recipes, including egusi soup, okra soup and vegetable soups.

Product: Dried stockfish fillet.

Net Weight: 100g.

Allergen Information: Contains FISH. Customers with specific allergies should always check the original packaging before consumption.

Preparation: Soak and rinse thoroughly before use as appropriate. Depending on the desired texture, soak in water until softened, clean carefully and cook thoroughly before adding to soups, stews or other dishes.

Storage: Store in a cool, dry place. Keep properly sealed and protected from moisture after opening.

Packed in: Netherlands.

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