Cassava flour / Manioc 900g

Cassava flour / Manioc 900g

Product Overview
cassava flour widely used in Ghanaian and West African cuisine. It is commonly prepared as a smooth swallow and served with soups and stews such as groundnut soup, palm nut soup, light soup and other traditional dishes.

Product: cassava flour 

Net Weight: 900g

Ingredients: Dried cassava flour.

Allergen Information: No allergens have been declared by the manufacturer. Customers with specific food allergies or intolerances should always check the original packaging before consumption.

Preparation / Directions: Gradually add the cassava flour to hot or boiling water while stirring continuously to prevent lumps. Continue stirring and cooking until a smooth, firm consistency is achieved. Adjust the amount of flour or water according to your preferred consistency. Serve with your choice of soup or stew.

Storage: Store in a cool, dry place away from direct sunlight and moisture. Keep tightly sealed after opening.

Country of Origin: Ghana.

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