Corn Pap / OGI / AKAMU

Frozen Corn Pap – 300g

Product Overview

Frozen Corn Pap is a traditional West African fermented corn product commonly used to prepare a smooth, warm porridge known as pap, ogi or akamu. It is popularly enjoyed as a breakfast or light meal and can be served with milk, sugar or alongside foods such as akara and moi moi.

Product: Frozen fermented corn pap (Ogi/Akamu).

Net Weight: 300g.

Ingredients: Corn (maize), water.

Allergen Information: Corn is naturally free from the major declarable food allergens; however, customers with specific food allergies should always check the original product packaging or label before consumption.

Preparation: Cook thoroughly before consumption. Mix the desired amount with a little cold water until smooth. Gradually add boiling water while stirring continuously until the pap thickens and reaches the desired consistency. Sweeten or serve as preferred.

Storage: Keep frozen at −18°C or below. Do not refreeze after thawing.

Country of Origin: Nigeria.

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