Frozen Cow feet or leg 1kg

Frozen Cow Feet – 1kg

Product Overview
Frozen cow feet are a popular ingredient in many African dishes, valued for their rich flavour and gelatinous texture when slow-cooked. Perfect for soups, stews, pepper soup and other traditional dishes. A favourite in Ghanaian, Nigerian and other West African cuisines.

Product: Cow feet (beef).

Net Weight: 1kg.

Allergen Information: Cow feet are naturally free from the major declarable food allergens; however, customers with specific allergies should always check the original packaging.

Preparation: This is a raw frozen meat product and must be thoroughly cooked before consumption. Clean and rinse thoroughly before cooking. Boil or pressure-cook until fully cooked and tender before adding to soups, stews or other dishes.

Storage: Keep frozen at −18°C or below. Do not refreeze after thawing.

Website Disclaimer: Product packaging, batch information and dates may vary. Always check the physical product packaging for the most current storage instructions, use-by/best-before date and other product information.