Mid-ripe plantains

Our almost ripe plantains are the perfect balance between firm and sweet—ideal for a variety of delicious dishes. With a slight yellowing and hints of green, they hold their shape beautifully when cooked while offering a mild natural sweetness.

Perfect for frying, grilling, or boiling, these plantains are a staple in many African and Caribbean kitchens. Whether you’re making crispy fried plantains, savory stews, or roasted sides, this stage gives you the best of both worlds.