Corn dough 1kg

 Corn Dough – 1kg

Product Overview
Traditional African corn dough made from white corn and water. Perfect for preparing dishes such as Banku and other traditional West African meals.

Ingredients: White corn 90%, water.

Allergen Information: No allergens are declared on the visible product label.

Nutrition per 100g: Energy approx. 343 kcal; Fat 4.5g; Saturated fat 0.6g; Carbohydrates 70g; Sugars 3.5g; Protein 9g; Salt 0.08g.

Storage: Keep refrigerated. Once opened, use within 7 days.

Net weight: 1kg.

Produced in: United Kingdom for Koas Foods B.V.