Frozen burnt Cow Skin 1kg

Frozen Burnt Cow Skin (Ponmo/Kpomo) – 1kg

Product Overview

Frozen burnt cow skin, commonly known as Ponmo or Kpomo, is a popular ingredient in many African dishes. Known for its distinctive chewy texture and smoky flavour, it is ideal for soups, stews, pepper soup, sauces and assorted meat dishes. A favourite in traditional Nigerian, Ghanaian and other West African cuisines.

Product: Burnt cow skin (beef).

Net Weight: 1kg.

Allergen Information: Cow skin is naturally free from the major declarable food allergens; however, customers with specific allergies should always check the original packaging.

Preparation: This product must be thoroughly cleaned and cooked before consumption. Rinse and clean carefully as appropriate, then boil until thoroughly cooked and tender before adding to soups, stews or other dishes.

Storage: Keep frozen at −18°C or below. Do not refreeze after thawing.

Website Disclaimer: Product packaging, batch information and dates may vary. Always check the physical product packaging for the most current ingredients, storage instructions, use-by/best-before date and other product information.