Banga Soup Spices

Banga Spices – 70g

Product Overview
Banga Soup Spices are an aromatic blend of herbs and spices commonly used to prepare Nigerian and West African pepper soup. Suitable for seasoning goat meat, beef, chicken, fish and other traditional dishes.

Product: Soup Spice Blend.

Net Weight: 70g.

Ingredients:

• Ataiko (Aframomum subsericeum): Small, aromatic pods that add a warm, pungent base flavor.
• Irugege / Rogojie: Traditional spice seeds essential to the distinct profile of Banga soup.
• Ehuru (Calabash Nutmeg): African nutmeg, which provides an earthy, warm, and deeply nutty aroma.
• Aidan Fruit (Prekese / Tetrapleura tetraptera): Often broken into halves or used as a pod/pulp, adding a sweet, pungent, and savory fragrance.
• Oburunbebe Stick: A traditional bark or root (sometimes likened to liquorice root) used as a banga stick to give a unique medicinal-sweet warmth.
• Beletientien (Atama / Bush Apple Leaves): Crushed dried leaves frequently paired or blended with the spice profile for herbal bitterness and depth.
• Other Common Additions: Country onions (control onions), jansa, gbafilo, omilo, and local pepper varieties. [1, 2, 3, 4, 5, 6, 7, 8]

Allergen Information: No allergens have been declared by the manufacturer. Customers with specific food allergies or intolerances should always check the original packaging before consumption.

Preparation / Directions: Add according to taste while preparing pepper soup or other dishes. Combine with your preferred meat or fish and other ingredients, and cook thoroughly before serving.

Storage: Store in a cool, dry place away from direct sunlight and moisture. Keep tightly sealed after opening.

Country of Origin: Nigeria.

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